Confectioners Sugar(3): Caster Sugar Vs icing Sugar | Superfine Sugar | Powered Sugar| 100DaysBaker
This is Day 31 of 100 Days Beginner to Pro Baker Free Cake Course (100 Days Baker) by FoskaayFoods.
Caster Sugar Vs Icing Sugar
What is Caster Sugar For Cake Design?
Caster sugar is a type of confectioners sugar that is in a more refined form of the regular granulated sugar in which the grains have been blended to powered form.
What is Icing Sugar For Cake Design?
Icing sugar is a type of confectioners sugar that well-refined form of sugar mixed with other ingredients like cornflour to prevent it from sticking together during storage.
Differences Between Caster Sugar and Icing Sugar Tutorial
1: Icing sugar is more refined and well-grounded sugar than caster sugar
2: Icing sugar has less visible sugar grains while caster sugar has more visible grains of sugar
3: Caster sugar are used for special cake decorations like sugar sheet while icing sugar is commonly used for cake decorating like fondant.
Similarities Between Caster Sugar and IcingTutorial
1: Caster sugar and Icing sugar are both derived by grinding or blending granulated sugar
2: Caster sugar and icing sugar are both used in same or different confectionary recipe
3: Caster sugar and icing sugar are both confectioners sugar (means used by bakers for confectionaries)
Side Notes (Recommended along with this video by the baker):
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What You Will Learn From This Video:
You will learn about differences and similarities between icing sugar and caster sugar for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor in the baking world – Omowunmi Foskaay, CEO FoskaayFoods.
Some of the things discussed in this video are:
- What is Caster Sugar
- What is icing Sugar
- This is also for you if you want to discover similarities and differences between icing sugar and caster sugar from a Pro Baker.
- A lot more……
List of Cake Making/Cake Decorating Recipes Used in this Video:
In this section, we list out cake recipes with measurement used in this video.
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