In this video, you will discover helpful information about how to make buttercream icing (Swiss Buttercream icing) by Global Sugar Art.


What You Will Learn From This Video:

You will learn about step by step of making Swiss buttercream icing decorating for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor Chef Alan.

Some of the things discussed in this video are:

  1. Buttercream cake decorating recipe
  2. Buttercream cake ingredients
  3. This is for you if you want to improve on your buttercream designs professionally for your cake business
  4. A lot more……


List of Cake Making/Cake Decorating Recipes Used in this Video:

In this section, we list out cake recipes with measurement used in this video.

Recipe Source:

1 Cup (240 ml) egg whites

2 Cups (454 g) sugar

2 Teaspoons (10 ml) vanilla

2 Cups (454 g) Butter (soft but still cool)

1-1/2 Cups (270 g) Crisco or Sweetex

2-2/3 Cups (390 g) powdered sugar

*For chocolate buttercream add 2-3 ounces (57-85 g) melted unsweetened baking chocolate.



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One Response to “How To Make Buttercream Icing | Global Sugar Art”

  1. FoskaayFoods FoskaayFoods

    Definitely not a single time wasted watching this – watch it too