Details

This is Day 1 of 100 Days Beginner to Pro Baker Free Cake Course by Omowunmi Foskaay.

Introduction to cake making
Cake making works with protocol and it a science.. The reason why cake making is science is that, in cake making you have to follow the rules that govern it which means you must strictly adhere to the recipe you are been given base on the type of cake you are making.
For every recipe given to you each of the ingredients as an effect in the cake one way or the order that is why you must follow the recipe as it as been given to you.
For you to get a moist and fluffy cake you must not subtract from your recipe and you must also not add to the recipe
Once you follow the recipe rightly you will definitely get a moist and fluffy cakes

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What You Will Learn From This Video:

You will learn about introduction to cake making for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor in the baking world – Omowunmi Foskaay, CEO FoskaayFoods.

Some of the things discussed in this video are:

  1. What is Cake Making
  2. Why Cake Making is a Science
  3. This is also for you if you want to discover secrets why your cake has not been moist and fluffy from a Pro Baker.
  4. A lot more……

 

List of Cake Making/Cake Decorating Recipes Used in this Video:

In this section, we list out cake recipes with measurement used in this video.

Recipe Source:

No Recipe

 

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(2) Join our Official FoskaayFoods Telegram Group –

This is essential because we will be revealing a detailed training course outline on a daily basis to prepare for the next videos. It also the platform for discussion and accessing quick update directly from this course instructor live. You can also suggest cake designs you like to see added and Meet other students and participants to discuss live about the course.

 

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