This is Day 7 of 100 Days Beginner to Pro Baker Free Cake Course (100 Days Baker) by FoskaayFoods.
Red Velvet Cake Recipe and Procedure
How To Make Oil Based Red Velvet Cake
Oil base red velvet cake is the type of cake that use oil, flour and other ingredients to make.
The recipe for moist red velvet cake with oil listed below under the recipe section. Kindly check it and follow this instruction for your easy red velvet cake recipe ingredients mixing:
Step 1: Add all the dry ingredients together
Step 2: Add all the wet ingredients together
Step 3: Add the red food colouring into your wet ingredients
Step 4: Create a well at the centre of the dry ingredients
Step 5: Pour your wet ingredients into your dry ingredients and mix gently and don’t over mix
Step 6: Pour into your prepared cake baking pan to bake
Step 7: Pre-heat your oven at about 290 Degree Celsius for 10minutes
Step 8: Put your cake in your pre-heated oven and take your oven back to 200 Degree Celsius
Step 10: Bake for 540min at 200 Degree Celsius
Step 11: Your Oil-based red velvet cake should be baked and ready at 45 – 50minutes
Once you follow the recipe accurately you are good to go to get a moist and fluffy homemade red velvet cake with oil.
Side Notes (Recommended along with this video by the baker):
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What You Will Learn From This Video:
You will learn about a recipe for making a moist easy red velvet cake (Oil based red velvet cake recipe) for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor in the baking world – Omowunmi Foskaay, CEO FoskaayFoods.
Some of the things discussed in this video are:
- Red Velvet cake recipe
- Red Velvet Cake ingredients measurement
- Moist Fluffy Red Velvet Cake recipe ingredients and procedures
- This is also for you if you want to discover secrets to baking Red Velvet cake with oil from a Pro Baker.
- A lot more……
List of Cake Making/Cake Decorating Recipes Used in this Video:
In this section, we list out cake recipes with measurement used in this video.
Red velvet cake recipe ingredients for making a moist easy red velvet cake with oil. We have:
Dry Red Velvet Ingredients measurement in grams:
1) 585grams of Flour
2) 500 grams of Sugar
3) 1tbsp of BiCarbonate of Soda
4) 1/4tsp of Salt
Wet Red Velvet Ingredients measurement in grams:
5) 4 cups of Water
6) 1/4 cup of Vinegar
7) 1&1/3cups of Kings Oil
8) 1/2tbsp of Milk zest
9) Red Food Colouring (half cap or till red colour obvious to the eye)
Follow the red velvet cake recipe procedure at the top and you are good to go in making a fluffy and moist oil-based red velvet cake.
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