This is Day 7 of 100 Days Beginner to Pro Baker Free Cake Course (100 Days Baker) by FoskaayFoods.

Red Velvet Cake Recipe and Procedure

How To Make Oil Based Red Velvet Cake

Oil base red velvet cake is the type of cake that use oil, flour and other ingredients to make.

The recipe for moist red velvet cake with oil listed below under the recipe section. Kindly check it and follow this instruction for your easy red velvet cake recipe ingredients mixing:

Step 1: Add all the dry ingredients together

Step 2: Add all the wet ingredients together

Step 3: Add the red food colouring into your wet ingredients

Step 4: Create a well at the centre of the dry ingredients

Step 5: Pour your wet ingredients into your dry ingredients and mix gently and don’t over mix

Step 6: Pour into your prepared cake baking pan to bake

Step 7: Pre-heat your oven at about 290 Degree Celsius for 10minutes

Step 8: Put your cake in your pre-heated oven and take your oven back to 200 Degree Celsius

Step 10: Bake for 540min at 200 Degree Celsius

Step 11: Your Oil-based red velvet cake should be baked and ready at 45 – 50minutes

Once you follow the recipe accurately you are good to go to get a moist and fluffy homemade red velvet cake with oil.


Side Notes (Recommended along with this video by the baker):

Tip For Oven Temperature For Baking ||

Don’t buy local oven until you watch this

How To Make Chocolate Cake Recipe ||

How To Make Easy Moist Vanilla Cake Recipe

How To Make Red Velvet Cake Recipe


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What You Will Learn From This Video:

You will learn about a recipe for making a moist easy red velvet cake (Oil based red velvet cake recipe) for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor in the baking world – Omowunmi Foskaay, CEO FoskaayFoods.

Some of the things discussed in this video are:

  1. Red Velvet cake recipe
  2. Red Velvet Cake ingredients measurement
  3. Moist Fluffy Red Velvet Cake recipe ingredients and procedures
  4. This is also for you if you want to discover secrets to baking Red Velvet cake with oil from a Pro Baker.
  5. A lot more……


List of Cake Making/Cake Decorating Recipes Used in this Video:

In this section, we list out cake recipes with measurement used in this video.

Recipe Source:

Red velvet cake recipe ingredients for making a moist easy red velvet cake with oil. We have:

Dry Red Velvet Ingredients measurement in grams:
1) 585grams of Flour
2) 500 grams of Sugar
3) 1tbsp of BiCarbonate of Soda
4) 1/4tsp of Salt

Wet Red Velvet Ingredients measurement in grams:
5) 4 cups of Water
6) 1/4 cup of Vinegar
7) 1&1/3cups of Kings Oil
8) 1/2tbsp of Milk zest
9) Red Food Colouring (half cap or till red colour obvious to the eye)

Follow the red velvet cake recipe procedure at the top and you are good to go in making a fluffy and moist oil-based red velvet cake.


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7 Responses to “How to Make Red Velvet Cake | Oil Based Red Velvet Cake Recipe |100DaysBaker | Velvet Cake Recipes”

  1. Foskaay foods Foskaay foods

    this is cool for valentine gift cake or just enjoy with family and friends this holiday. Oh, don’t forget to wahoo your clients too with this.

  2. <path_to_url> Fola

    What do you mean by milk zest please

    • Foskaay foods Foskaay foods

      Milk Zest is the name of the flavour used in this red velvet cake recipe. Just mention it when about purchasing your ingredient “Milk Zest Food Flavour” where they sell quality industrial flavour.

  3. <path_to_url> Imade

    Good morning ma,thanks for all u do ma, please I v two questions,1 I noticed that u did not use egg in ur red velvet n chocolate cake,I will like to know the reason why,2 I also noticed that in ur recipe,u always measure,275 or 127, please ma y not d normal like , maybe 150 or300?,with that I can easily understand my measurements,thank u ma and am looking forward to seeing ur response ma

    • Foskaay foods Foskaay foods

      1) The reason for not using butter in our red velvet recipe and chocolate cake recipe done so far is because they are oil-based cake recipe. We will still cover butter-based recipe later. So keep following this 100DaysBaker in the telegram group via .

      2) We used the measurement of the recipe have tested and proven to work. Recipes are different and nothing like it should be 150 or 300g. Just follow the measurement of the recipe you are using and you will have a good output.

  4. <path_to_url> Rasheedat

    Please, what is milk Zest in wet ingredient for red velvet because you did not make use of it in the video

    • Foskaay foods Foskaay foods

      We make use of it. So, will advise you watch the video over again from A-Z and don’t skip any