In this video, you will discover helpful information about baking red velvet cakes from JoyofBaking.


What You Will Learn From This Video:

You will learn about step by step of making fluffy red velvet cake for beginners and pro Bakers from this incredible, amazing pro-Baker and instructor with over 22 years experience in the baking world – Joy of Baking.

Some of the things discussed in this video are:

  1. Red Velvet cake recipe
  2. Red Velvet cake ingredients
  3. This is for you if you want to have a homemade Red Velvet cake recipe fro a Pro Baker.
  4. A lot more……


List of Cake Making/Cake Decorating Recipes Used in this Video:

In this section, we list out cake recipes with measurement used in this video.

Recipe Source:

2 cups plus 2 tablespoons (250 grams) cake flour

1/2 teaspoon (2 grams) salt

2 tablespoons (15 grams) regular unsweetened or Dutch-processed unsweetened cocoa powder

1/2 cup (113 grams) unsalted butter, at room temperature

1 1/2 cups (300 grams) granulated white sugar

2 large (100 grams) eggs, at room temperature

1 teaspoon (4 grams) pure vanilla extract

1 cup (240 ml) buttermilk, at room temperature

2 tablespoons (22 grams) liquid red food coloring (I use McCormick’s brand)

1 teaspoon (4 grams) white distilled vinegar

1 teaspoon (4 grams) baking soda

Cream Cheese Frosting:

8 ounces (227 grams) cream cheese, at room temperature

8 ounces (227 grams) Mascarpone cheese, at room temperature

1 teaspoon (4 grams) pure vanilla extract

1 cup (115 grams) confectioners’ (icing or powdered) sugar, sifted

1 1/4 cups (300 ml) cold heavy whipping cream (cream with a 35-40% butterfat content)


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